玉米澱（diàn）粉（fěn）餐具新式生產工（gōng）藝的優點！

In the traditional production of corn starch tableware, the starch gelatinization process needs to use many kinds of chemical additives, which makes the operation troublesome, inconvenient, process control and cost reduction. Moreover, the rework rate is high, and some raw materials are not easy to purchase, The method can produce products with high qualified rate and low cost, and the products are easier to degrade and recover after use.

該工藝包括植物澱粉概（gài）化、加料混勻、膨化成（chéng）型和（hé）表麵處理工藝。其中，植物澱（diàn）粉糊化的工藝中糊化溫度是60-80℃、糊化時間是30-60分鍾，用料的各組分重量百分配比是植物澱粉13-15、助（zhù）劑0，8-1.2、水餘量、助劑是丙烯酸類陽離子的物質。

The process includes plant starch generalization, blending, puffing and surface treatment. In the gelatinization process of plant starch, gelatinization temperature is 60-80 ℃, gelatinization time is 30-60 minutes, the weight percent ratio of each component is plant starch 13-15, auxiliary 0, 8-1.2, water surplus, auxiliary is acrylic cationic material.

其中，表麵處理為:影化成（chéng）型的盤、碟類等產品可直接消（xiāo）菌即為成（chéng）品;碗、盒類等產品，可先在其表麵噴塗（tú）1-6UV克光固化樹脂，再經紫外光發生器照射1-3秒，即（jí）為（wéi）成品（pǐn）。

Among them, the surface treatment is as follows: the finished products can be directly sterilized by the shadow shaped plates and dishes; Bowls, boxes and other products, can be sprayed on the surface of 1-6 UV curing resin, and then irradiated by UV generator for 1-3 seconds, that is the finished product.

與傳統技術相比，該新式玉米澱粉（fěn）餐具（jù）製作工藝主要有如下優點：

Compared with the traditional technology, the new technology has the following advantages
                       

一是由於改進了（le）化工藝，隻是選用了一種化（huà）學助劑（jì），並降低了粉化混度和時間，所以工藝（yì）易於控製操作（zuò）也簡單。

First, because of the improvement of the pulverization process, only a kind of chemical additive is selected, and the pulverization mixing degree and time are reduced, so the process is easy to control and the operation is simple.

二是糊化工藝中所用助劑普通（tōng）易得，較低，用量少，此一項能減少成本（běn）33%，並使總成本降低8-10%。

The other is that the additives used in gelatinization process are generally available, the price is low and the dosage is small. This can reduce the cost by 33% and the total cost by 8-10%.

三是由（yóu）於采用了UV光固化樹脂對產（chǎn）品進行表麵處理，該樹脂具（jù）有較強抵水、抗油和消菌（jun1）作用，所以（yǐ）產品合（hé）格率高，可達90%。

Third, due to the use of UV curing resin for surface treatment of the product, the resin has strong water resistance, oil resistance and sterilization, so the qualified rate of the product is high, up to 90%.

四是（shì）由（yóu）於抵水、抗油性能提（tí）高，便於自動化連續生產和縮短了加工時（shí）間，所以綜合能源成本可降（jiàng）低20左右。

Fourth, due to the improvement of water resistance and oil resistance, it is convenient for automatic continuous production and shortens the processing time, so the comprehensive energy cost can be reduced by about 20%.

五是降解質量變化率>90%，比同類產品提高6-10%

Fifthly, the change rate of degradation quality is more than 90%, which is 6-10% higher than that of similar products

總之，該玉米澱粉餐具新式生產法具有工藝易於（yú）控製、操作簡單（dān）、成本低、合格率（lǜ）高和易降解等優點。

In a word, the new production method of corn starch tableware has the advantages of easy control, simple operation, low cost, high qualified rate and easy degradation.