玉米澱粉（fěn）餐（cān）具和完全降解餐具有哪些區別？

1、 The principle of making is different

1、玉米澱（diàn）粉餐具：以玉米澱粉為（wéi）主要原料，經高科技生產（chǎn）工藝加工而成，自然條（tiáo）件才可自行降解。

1. Corn starch tableware: corn starch as the main raw material, processed by high-tech production technology, natural conditions can be self degradation.

2、可降解餐具：可在自然環境微生物（wù）（細菌、黴菌、藻類）酶作用指可在自然環境（jìng）微生物（細菌、黴（méi）菌、藻類（lèi））酶（méi）作用（yòng）下，發生生物化學反應，引起外觀黴變到內在（zài）質量變化（huà），更終形成二氧化（huà）碳和（hé）水的餐具。

2. Degradable tableware: can be in the natural environment microorganism (bacteria, mold, algae) enzyme action refers to can in the natural environment microorganism (bacteria, mold, algae) enzyme action, the biochemical reaction, causes the appearance moldy to the intrinsic quality change, finally forms the carbon dioxide and the water tableware.

二、特點（diǎn）不同

2、 Different characteristics

1、玉米澱粉餐具：對人體無公害 由於它是玉米澱粉（fěn）和其他環保材料精製而成，不含對人（rén）體有害的物質，可放心長期使（shǐ）用；零汙染 產品埋入（rù）泥土中，在適宜的溫度下，90天後可降解形成二氧化碳和水，對土壤和空氣不（bú）造成汙染；品（pǐn）質（zhì）高 產品密織性好，耐水、耐油、防滲透，同時具有良好的耐高溫和耐低溫性，適合冰箱冷凍、冷藏、保鮮食品，微波爐加熱等。

1. It is harmful to the human body due to the pollution of corn starch and other materials; it is not suitable for human body to be polluted by starch and other materials after long-term use The product has good tightness, water resistance, oil resistance, impermeability, high temperature resistance and low temperature resistance. It is suitable for refrigerators to freeze, refrigerate, keep fresh food and microwave oven heating.

2、可降解餐具（jù）：使用方便，可降解；質量輕。

2. Degradable tableware: easy to use, degradable, light weight.

三、主要成分不同

3、 The main components are different

1、玉（yù）米澱粉餐具：主要（yào）成分有載體樹脂、玉米澱粉、偶聯劑浸潤劑相（xiàng）溶劑等低（dī）分子構成（chéng）。

1. Corn starch tableware: the main components are carrier resin, corn starch, coupling agent wetting agent phase solvent and other low molecular components.

2、可降解餐具：以塑料為主要成分，加入澱粉、光敏劑等物質製成。

2. Degradable tableware: made of plastic, starch and photosensitizer.