玉米澱粉餐具和完全降解餐具(jù)的區別

玉米澱粉餐具和完(wán)全降解餐具的區別

網址:http://www.shuiniguan.com 手機頁麵二維碼 2021-12-20 16:32:07    

一、製作原理不同

1、 Different manufacturing principles
1、玉米澱粉餐具:以玉米澱(diàn)粉為主要原料,經高科技生產工藝加工而成,自然條件才可(kě)自行降解(jiě)。
1. Corn starch tableware: it is made of corn starch as the main raw material and processed by high-tech production technology. It can be degraded by itself under natural conditions.
2、可降解餐具:可在自然環境微生物(細菌、黴菌、藻類)酶作用(yòng)指(zhǐ)可在自然環境微生(shēng)物(細菌、黴菌、藻類)酶作(zuò)用下,發生(shēng)生物化(huà)學反應,引起外觀(guān)黴變(biàn)到內在質(zhì)量變(biàn)化,更(gèng)終形成二氧化碳和水的餐具。
2. Degradable tableware: it can be enzymatically activated by microorganisms (bacteria, molds and algae) in the natural environment. It refers to tableware that can undergo biochemical reaction under the enzymatically activated by microorganisms (bacteria, molds and algae) in the natural environment, causing appearance mildew to internal quality change, and finally form carbon dioxide and water.
二、特點(diǎn)不同(tóng)
2、 Different characteristics]
一次性玉(yù)米澱粉餐(cān)具
1、玉(yù)米澱粉餐具:對人體無公害 由於它是玉米澱粉和其他環保材料精製而成(chéng),不含對人體有害的物質(zhì),可放心長期使用;零汙染 產(chǎn)品埋(mái)入(rù)泥土中,在適宜的溫度下(xià),90天後可降解形(xíng)成二氧化碳和水,對土壤和空氣不造成汙染;品質高 產(chǎn)品(pǐn)密織性好,耐水、耐油、防(fáng)滲透,同時具有良好的耐高溫和耐低溫性,適合冰箱冷凍、冷藏、保鮮食品,微波爐加熱等(děng)。
1. Corn starch tableware: harmless to human body. Because it is refined from corn starch and other environmental protection materials, it does not contain substances harmful to human body, so it can be safely used for a long time; When the zero pollution product is buried in the soil, it can degrade to form carbon dioxide and water after 90 days at a suitable temperature, which will not pollute the soil and air; High quality, good dense weaving, water resistance, oil resistance and impermeability. At the same time, it has good high and low temperature resistance. It is suitable for freezing, refrigeration, fresh-keeping food in refrigerator, microwave heating, etc.
2、可降解餐具:使用方(fāng)便,可降解;質量輕(qīng)。
2. Degradable tableware: easy to use and degradable; Light weight.
三、主要(yào)成(chéng)分不同
3、 Different main components
1、玉(yù)米澱粉餐具:主要成分有載體樹脂、玉米澱粉、偶聯劑浸潤劑(jì)相溶劑(jì)等低分子構成。
1. Corn starch tableware: it is mainly composed of carrier resin, corn starch, coupling agent, wetting agent phase solvent and other low molecules.
2、可降解餐具:以塑料為主要(yào)成分,加入澱粉、光(guāng)敏劑等物(wù)質製成。
2. Degradable tableware: it is made of plastic as the main component and starch, photosensitizer and other substances.
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We have been insisting on sharing disposable corn starch tableware on the way https://www.shuiniguan.com Truly solve the problems you need