遵守幾（jǐ）條（tiáo）餐具的基本規則

遵守幾條餐具的基本規則

網（wǎng）址：http://www.shuiniguan.com 手（shǒu）機頁麵二維碼 2022-12-01 01:05:06    

現在看（kàn）來餐具的市場不可（kě）小視，無論是玻璃的，還是陶瓷的（de），抑或金屬（shǔ）的，所有的餐具在清洗時，一次性環保餐具廠家介紹遵守以下幾條餐具的基本規則。
Now it seems that the disinfection tableware market can not be underestimated. Whether it is glass, ceramic or metal, when cleaning all tableware, the disposable environmental tableware manufacturer introduces the following basic rules for tableware disinfection.
1.餐（cān）具的基本養（yǎng）護要從認真閱讀生（shēng）產商（shāng）的養（yǎng）護說明開始，尤其是一些特殊材質，比如玻璃陶瓷之類。
1. The basic maintenance of tableware should start from carefully reading the manufacturer's maintenance instructions, especially some special materials, such as glass ceramics.
2.所有的餐具在使用後都應該清潔（jié）幹淨，隨用隨擦，請勿在（zài）洗碗（wǎn）槽裏長期堆放（fàng）。
2. All tableware should be cleaned after use and wiped when used. Do not stack them in the sink for a long time.
3.如果附著在餐具上的食（shí）物殘（cán）渣較難（nán）去（qù）除，請（qǐng）使用（yòng）橡膠（jiāo）刷或者塑料刷慢慢將其（qí）去除，或者延長浸泡時間，不（bú）要用刀子或者其他利（lì）器硬性（xìng）刮除。
3. If it is difficult to remove the food residues attached to the tableware, please use a rubber brush or plastic brush to slowly remove them, or extend the soaking time. Do not use a knife or other sharp tools to remove them.
4.大部分人將刀、叉和（hé）湯匙（shí）與其（qí）他碗碟一起清（qīng）洗（xǐ）。如果手洗的話，應先清洗玻（bō）璃器具，再清洗（xǐ）叉匙（shí）之類的扁平餐具，清洗（xǐ）碗（wǎn）碟。
4. Most people clean knives, forks and spoons together with other dishes. If you wash by hand, you should first clean the glassware, then clean flat tableware such as forks and spoons, and clean the dishes.
一次性環保餐具（jù）
5.輕拿輕放。餐具和炊具不小心（xīn）碰（pèng）撞會（huì）減少其使用壽命，盡量不使餐具“打（dǎ）架”是基本的維護方法。
5. Handle with care. Careless collision between tableware and cooking utensils will reduce their service life. It is a basic maintenance method to try not to make tableware "fight".
6.正確使用洗滌（dí）劑。在清潔餐具前，要根據不同的產品，搭配不同的清潔劑。
6. Use detergent correctly. Before cleaning the tableware, you should first mix different detergents according to different products.
7.廚房常開窗通（tōng）風（fēng）。經常開窗通風換氣（qì），能使廚房空氣清新、潮氣，使餐具（jù）和炊具不易沾上灰塵或油汙，對保持清爽、幹淨很有好（hǎo）處。
7. Keep the kitchen windows open for ventilation. Frequently opening windows for ventilation can make the air in the kitchen fresh, eliminate moisture, make tableware and cooking utensils not easy to be stained with dust or oil, which is very good for keeping cool and clean.
8.清洗碗盤時，記得要先從沒有沾油的餐具（jù）開始。像杯子、飯碗等油分較少的餐具（jù），光用水洗便能清洗幹淨。
8. When washing dishes, remember to start from the tableware that is not stained with oil. Tableware with less oil, such as cups and rice bowls, can be cleaned simply by washing with water.
遵守幾條餐具的（de）基（jī）本規則相關（guān）信息就是（shì）這樣了，您有疑惑就來我們網站https://www.shuiniguan.com谘詢了解吧！
Follow a few basic rules for tableware disinfection. That's all. If you have any questions, come to our website https://www.shuiniguan.com Ask and understand!