一次性(xìng)玉米(mǐ)澱粉餐具耐熱度是多(duō)少?

一次性玉米澱粉餐具耐熱度是多少?

網址:http://www.shuiniguan.com 手機(jī)頁(yè)麵二維碼 2023-05-08 16:38:32    

一次性玉米澱(diàn)粉餐(cān)具主要由(yóu)玉米澱粉、聚丙烯、PS、聚苯乙烯等材料製(zhì)成,沒損害、無味、無臭,其通常要(yào)求符合如下基本條件∶

Disposable corn starch tableware is mainly made of materials such as corn starch, polypropylene, PS, polystyrene, etc. It is undamaged, odorless, and odorless. It usually requires meeting the following basic conditions:
(1)正常色澤,沒異味,表麵(miàn)平整光潔,質地均勻,無條紋、劃痕,無皺折、剝離(lí),沒(méi)破裂與穿孔;
(1) Normal color, no odor, smooth and clean surface, uniform texture, no stripes, scratches, wrinkles, peels, cracks or perforations;
(2)清潔,無(wú)油汙,沒塵(chén)土與其它的異物;
(2) Clean, free from oil stains, dust and other foreign objects;
(3)合蓋、扣蓋須方便,整齊沒(méi)偏離,不粘(zhān)接食品;
(3) Close and buckle the lid conveniently, neatly and without deviation, and do not stick to food;
(4)保溫的性能(néng)較好,90℃~100℃的(de)油或水,60℃的環境恒(héng)溫在30min後無變形、起皮、起(qǐ)皺,無陰滲、漏;
(4) The insulation performance is good, with oil or water at 90 ℃~100 ℃ and a constant temperature of 60 ℃ for 30 minutes, without deformation, peeling, wrinkling, and no infiltration or leakage;
(5)負重(chóng)3KG,高(gāo)度變化≤5%(主要針(zhēn)對快餐餐盒,其(qí)它類(lèi)型產品可根據用戶需要製定相關(guān)指(zhǐ)標);
(5) Carrying a weight of 3KG, with a height change of ≤ 5% (mainly for fast food boxes, other types of products can have relevant indicators formulated according to user needs);
(6)合(hé)蓋方便平整,對折15次以上無斷裂;
(6) Easy to close and flat, folded in half for more than 15 times without breakage;
玉米澱粉顆粒
(7)一次性玉米澱粉餐具的造型美(měi)觀,拿、放方便,有適應不同需(xū)求的品種;
(7) The appearance of disposable corn starch tableware is beautiful, easy to handle and place, and there are varieties that can meet different needs;
(8)0.8m跌落(luò)水(shuǐ)泥地麵無破裂(liè);
(8) Drop 0.8m onto the cement floor without cracking;
(9)原生材料製含水率≤7%。
(9) The moisture content of raw materials is ≤ 7%.
產品衛生、、理化指標要求任一產品(pǐn)均有其質量要求的標準,快餐(cān)具也不例外(wài),了解產品質量要求(qiú)對(duì)於研究開發新產品的企業相當重(chóng)要。
Product hygiene, safety, and physicochemical indicators require that any product has its own quality standards, and fast food utensils are no exception. Understanding product quality requirements is crucial for enterprises researching and developing new products.
玉米澱粉是柔軟的,一般的(de)玉米澱粉材料(liào)一次性食品盒的溫度是-6度到+120度,所以相(xiàng)當適合熱的食(shí)品,可以在微波爐中加熱,甚在蒸汽櫃中烹飪。
Corn starch is soft, and the temperature of a typical corn starch disposable food box is -6 degrees to+120 degrees, making it quite suitable for hot food. It can be heated in a microwave or even cooked in a steam cabinet.
PS是(shì)堅硬透明的(de)。一般用PS材料製作的一次性飯盒溫度在(zài)75度左右,不適合盛熱飯和(hé)熱菜。而PS具有良好的低溫(wēn)性能,是冰淇淋的包裝材料。
PS is hard and transparent. Generally, disposable lunch boxes made of PS materials have a temperature of around 75 degrees, making them unsuitable for serving hot rice and dishes. PS has good low-temperature performance and is the packaging material for ice cream.
為了降低成本,有些飯盒是用PP做的,盒蓋是用PS做的,優點是盒蓋是透明的,而玉米澱粉是硬的,所(suǒ)以可以(yǐ)用薄的材料來做,這樣可以降(jiàng)低成(chéng)本。但是,這種設計的(de)消費者必須了解兩(liǎng)種材料的區別(bié),不要把整個(gè)一次性(xìng)玉米澱粉餐具(jù)的放進微波爐。
In order to reduce costs, some lunch boxes are made of PP, and the lid is made of PS. The advantage is that the lid is transparent, while corn starch is hard, so thin materials can be used to reduce costs. However, consumers of this design must understand the differences between the two materials and not put the entire disposable corn starch tableware in the microwave.