一（yī）次性餐具的材料及加工流程是怎樣的（de）？

1、 Material analysis:

一次性餐具所用材料（liào）對人們沒（méi）有損害、易於降解，其生產製造、使用和銷毀過程也均不會汙染，這就保（bǎo）障了它可以不於影響人（rén）們的（de）健康（kāng）。產品的質量整體符合我國食品衛生要求。使用完後餐（cān）具（jù）易（yì）回收、易（yì）消納、易處理。例如∶綠豆澱粉黏性大，吸水性較小，色白而有光澤，但成本較高;土豆澱（diàn）粉質地較為細（xì）膩，色澤較白，光澤高於（yú）綠豆澱粉，而且吸水性越小，成本低，越（yuè）適合作為添加劑。筍類和麥麩（fū）的纖（xiān）維素含量較高，是一款優良的膳食纖維，但（dàn）是應用筍製作的成本高於麥麩的成本，使用麥（mài）麩製作利於農副產（chǎn）品的整體利用，且麥麩與澱粉易於分解。

The materials used in disposable tableware are not harmful to people, easy to degrade, and its production, use and destruction process will not be polluted, which ensures that it will not affect people's health. The overall quality of the product meets the requirements of food hygiene in China. After use, the tableware is easy to recycle, consume and handle. For example: mung bean starch has high viscosity, low water absorption, white and glossy color, but high cost; Potato starch has fine texture, white color and higher luster than mung bean starch. The smaller the water absorption and the lower the cost, the more suitable it is as an additive. The cellulose content of bamboo shoots and wheat bran is high, which is an excellent dietary fiber. However, the cost of using bamboo shoots is higher than that of wheat bran. The use of wheat bran is conducive to the overall utilization of agricultural and sideline products, and wheat bran and starch are easy to decompose.
                                     

二、物（wù）料的合成加工流程：

2、 Material synthesis process flow:

目前，一次性餐具的生產設備可采用現行的已有的定（dìng）型的成套設（shè）備，主有給料機、粉碎（suì）機、混料（liào）機、混合攪拌機、定型（xíng）機、烘幹裝置、紫外線設備及輸送流（liú）水線和（hé）包裝（zhuāng）生產線，其製作工藝是：

At present, the production equipment of disposable tableware can adopt the existing set of fixed equipment, mainly including feeder, pulverizer, mixer, mixer, setting machine, drying device, ultraviolet disinfection equipment, conveying line and packaging production line

將植物澱粉和麥麩等主（zhǔ）體材料粉碎成為粉末狀，和其它可以應用的添加劑按某一比例（lì）進行混合，經加（jiā）入水拌和之後製成原（yuán）材料，再（zài）采用一些成形技術製成筷（kuài）子（zǐ）、勺子、盤（pán）子等餐具的形狀，采用特定的幹燥工藝保持其硬度和柔韌（rèn）性，然後經過包裝就可以投放市場使用。

Plant starch, wheat bran and other main materials are crushed into powder, mixed with other additives according to a certain proportion, and mixed with water to make raw materials. Then some forming techniques are used to make chopsticks, spoons, plates and other tableware shapes, and special drying process is adopted to maintain their hardness and flexibility, And then after disinfection packaging can be put on the market.

生產一次性餐具的材料成本雖然比普通的一次性餐具的成本略高，但其（qí）社會價值（zhí）相對來說卻越高，其成品比普通（tōng）一次性餐具越（yuè）為美觀，既符合了現代人（rén）時尚消費的需求，又能越好地（dì）利用（yòng）可再回收資（zī）源，低碳環（huán）保，而且生產（chǎn）耗能低，原材料取材範圍較廣，符合了可持續發展之要求（qiú）。

Although the material cost of producing disposable tableware is slightly higher than that of ordinary disposable tableware, its social value is relatively higher, and its finished product is more beautiful than ordinary disposable tableware, which not only meets the demand of modern fashion consumption, but also makes better use of recyclable resources, low-carbon and environmental protection, and has low energy consumption and wide range of raw materials, In line with the requirements of sustainable development.