全澱粉能降解的一（yī）次性餐具的研製！

The main raw materials of all starch degradable disposable tableware are starch and non damaging fiber. Starch raw materials can be obtained from corn, sweet potato, cassava, potato, Canna edulis, rice, wheat and plants. The fiber is crop straw and cotton linter. Starch accounts for about 80% of the main raw materials. The key factor in selecting starch varieties is price, We should first choose the more economical raw materials.

全澱粉降解餐杯的（de）輔料，一（yī）般有食用天然膠、耐氧化劑、增塑劑等。

The excipients of the whole starch degradable cup generally include edible natural rubber, anti oxidant, plasticizer, etc.

澱（diàn）粉降解餐杯的設備，可采用現（xiàn）行纖維質餐杯已有定型的成套加工設備，主（zhǔ）要有粉碎機、成型機、給料機、混合攪拌機、遠紅外烘幹線、紫外消菌線、輸送流水線（xiàn）和包（bāo）裝生產線等。

Starch degradation cup equipment, can use the existing fiber cup has set of processing equipment, mainly pulverizer, molding machine, feeder, mixing mixer, far infrared drying line, UV sterilization line, conveying line and packaging production line.

全澱粉降（jiàng）解一次性餐具的（de）生產工藝為:原料清理一一（yī）倉儲一一粉碎一篩分一攪拌一一熱壓成型一消菌處理一包裝（zhuāng）一一入庫。

The production process of all starch degradable disposable tableware is as follows: raw material cleaning - storage - crushing - Screening - stirring - hot pressing - sterilization - Packaging - warehousing.
                                   

全澱粉降解（jiě）餐杯按（àn）標準測（cè）試，各項技術指標基本能達到同（tóng）類產品的性能標準，其降解性能較為理想，經試驗，產品（pǐn）在土壤上露天斛土放置，2個月可（kě）全降解，若降低生產成本，大（dà）批量投放市場（chǎng），控製配（pèi）方可使其降解（jiě）速（sù）度減慢，其降（jiàng）解時間為3-6個月。

According to the national standard test, all technical indexes of the whole starch degradation cup can basically reach the performance standard of similar products, and its degradation performance is relatively ideal. Through the test, the product can be completely degraded after being placed in the open air on the soil for 2 months. If the production cost is reduced and put into the market in large quantities, the degradation speed can be slowed down by controlling the formula, and the degradation time is 3-6 months.

盡管秸稈型、全澱粉一（yī）次性餐杯有製造設備成本較高、加工工藝較（jiào）複雜等缺（quē）陷，導致餐杯升高而影響了市場（chǎng）份額的提高（gāo）;紙質餐杯因紙板重高、保溫性能差，也沒有象白色聚苯（běn）乙稀餐（cān）杯那樣（yàng）風麾市場，但它們可以降（jiàng）解、不會造威環境惡化和汙染的優點，是白色（sè）餐杯不能比擬的，也標誌了它的市（shì）場前景是相當廣闊的。

Although straw type and all starch disposable cups have some defects such as high cost of manufacturing equipment and complex processing technology, which lead to the increase of cup price and affect the increase of market share; Due to the high price of paperboard and poor thermal insulation performance, paper cups are not popular in the market like white polystyrene cups. However, they can be degraded and will not cause environmental deterioration and pollution, which is unmatched by white cups. It also indicates that their market prospect is quite broad.

因而（ér）可以預計，隨著餐杯科（kē）學技術的不斷改進提高，隻要在原料、加工工（gōng）藝、生產設備等（děng）各環節進行深入的研究，把一（yī）次（cì）性餐（cān）具的降越低，若能（néng）等（děng）同或略高（gāo）於白色餐杯，得到推廣應用，它將是一次性餐杯的變革，它將給我們這個人口大國的（de）餐飲帶來衛生和，環境得到改觀，也會給從事這項事業的單位帶來生機。

Therefore, it can be predicted that with the continuous improvement of cup science and technology, as long as in-depth research is carried out in raw materials, processing technology, production equipment and other aspects, the lower the price of disposable tableware, if it can be equal to or slightly higher than the white cup, it will be a reform of disposable cup, It will bring health and safety to the catering industry in this populous country, improve the environment, and bring vitality to the institutions engaged in this business.

感謝您的閱讀，希望以上內容能對您有（yǒu）所幫（bāng）助，如您想了解更多精彩內容請點擊我們的（de）官網：一次性玉米澱粉餐具https://www.shuiniguan.com。

Thank you for reading, hope the above content can help you, if you want to know more wonderful content, please click our official website: disposable corn starch tableware https://www.shuiniguan.com 。