一次（cì）性餐具優勢多，切記不要重複（fù）使（shǐ）用！

　　In addition to disposable chopsticks, people often come into contact with other disposable tableware in daily life, such as disposable knives and forks, straws, lunch boxes, etc. Of course, this product is also based on its advantages, so it is used by more and more people. But pay attention to the advantages of disposable tableware, remember not to reuse!

　　不少（shǎo）消費者覺（jiào）得打包的盒子隻用一次太浪費，是否（fǒu）可（kě）以清洗（xǐ）後再次（cì）存儲（chǔ）或盛放食品呢？檢測發現，一次性餐盒在反複使用時，主要（yào）影響其耐用指標，對理化性指標（biāo）影響較少。在（zài）確認沒有破損的情況下，清洗幹淨後可短期存放或盛放食品，但需（xū）要特別提醒的是，如果使用的餐具是曾放過油脂較大的或高溫食品的，不（bú）要再次使（shǐ）用。

　　Many consumers think it is too wasteful to use the packaged box only once. Can we store or store the food again after cleaning it? It is found that the repeated use of disposable lunch box mainly affects its durability index, but has little influence on physical and chemical properties index. In the confirmation of no damage, clean after the short-term storage or storage of food, but need to be particularly reminded that if the use of tableware is used to let fat or high temperature food, do not use again.

　　不要將食物長期置於塑料一次性餐飲具中，一次性餐飲具長時間或多次與食物（wù）接觸，可能造成餐飲具變形破損或塑料（liào）中的風險物質遷（qiān）移到食物中。同時，使用過程中應按照產品標識的（de）使用溫度、使用（yòng）注意（yì）事項等信息合理使用產品。超出使用條件可（kě）能產生（shēng）較高的食品（pǐn）風險。

　　Do not place food in plastic disposable tableware for a long time. If disposable tableware is in contact with food for a long time or many times, it may be deformed or damaged or risk substances in plastic may be transferred to food. At the same time, the product should be properly used in accordance with the use temperature, precautions and other information on the product label. Higher food safety risks may arise when the conditions of use are exceeded.

　　另外，市場監督管理總局提（tí）醒消費者，在購買（mǎi）和使用一次性餐具時，除了要注意產品的、、外觀等因素外，還要注意購買和（hé）使用的相關注意事項。其中（zhōng），購買時要注意看（kàn）包裝（zhuāng），看（kàn）標識，看外觀，聞手摸。

　　In addition, the State Administration for Market Regulation reminded consumers that when buying and using disposable plastic tableware, in addition to paying attention to the brand, price, appearance and other factors, but also pay attention to the purchase and use of relevant precautions. Among them, the purchase should pay attention to look at the packaging, look at the logo, look at the appearance, smell the hand touch.

　　看包裝時要注意生產日期和保質期，看外包裝上（shàng）是否有QS標誌、生產許可證號、生產廠家、生產地址等關鍵信息，切忌購買“三無（wú）產品””。同時，還應注意查看相關標誌，如使用溫度、使用注意事項（如是否可以使用微波加熱）等說明。

　　Look at the packaging should pay attention to the production date and shelf life, see whether there are QS logo on the packaging, production license number, manufacturer, production address and other key information, do not buy "three no products". At the same time, we should also pay attention to check the relevant signs, such as the use of temperature, use precautions (such as whether microwave heating can be used) and so on.

　　此外，一次性（xìng）餐飲具應（yīng）存放於幹燥通風良好的地方，避免陽（yáng）光直射，避免環境溫（wēn）度過高。存放不規範，容（róng）易造成（chéng）微生物汙（wū）染（rǎn）。所以這個問題（tí）您可以了解了吧，那麽（me）更多內容詳（xiáng）情您可以點擊（jī）https://www.shuiniguan.com網站谘詢！

　　In addition, disposable tableware should be stored in a dry and well-ventilated place, avoid direct sunlight, avoid high ambient temperature. Storage is not standard, easy to cause microbial contamination. So this problem you can learn, the more details you can click https://www.shuiniguan.com to consultant!