怎樣合理使用（yòng）一次性玉米澱粉餐具？

1、加熱（rè）時取下一次性玉米澱粉餐具盒蓋：

1. Remove the disposable corn starch tableware box cover when heating:

有些微波爐餐盒，盒體以5號PP製造，但盒蓋卻以4號PE製造，而PE是不能抵受高溫。所以放入（rù）微波爐前，記得把蓋子取下。

Some microwave lunch boxes have a body made of No. 5 PP, but the lid is made of No. 4 PE, which cannot withstand high temperatures. So before putting it into the microwave, remember to remove the lid.

2、及（jí）時更換：

2. Timely replacement:

餐盒的使用（yòng）年限一般為3-5年，但當其出（chū）現（xiàn）變色、變脆（cuì）、變黃的情形，應及時更換。

The service life of a lunch box is generally 3-5 years, but when it changes color, becomes brittle, or turns yellow, it should be replaced in a timely manner.

3、玉米澱粉（fěn）餐具不建議（yì）反複使（shǐ）用：

3. Corn starch tableware is not recommended for repeated use:

現在（zài）很多外賣盒，看著（zhe）質量不錯，標注的也（yě）是比較的玉（yù）米澱粉材質，有些人就（jiù）忍不住洗幹淨囤在家裏重複使（shǐ）用。但其實這是不對的。

Nowadays, many takeout boxes look good in quality and are labeled with relatively safe corn starch material. Some people can't help but wash them clean and store them at home for reuse. But actually, this is not right.

出於成本控製等原因，通常一次性玉米澱粉餐具其製作（zuò）出來的目的，就是盛裝一次、溫度較高（gāo）的、可（kě）能有油的食物，在這個條件（jiàn）下使用，是的。但如（rú）果使用次數較多（duō），就會（huì）破壞其穩（wěn）定性，其中的有害物質析出，長期下來可能會影響身體（tǐ）~

Due to cost control and other reasons, disposable corn starch tableware is usually made for the purpose of containing once, high temperature, and potentially oily food. It is safe to use under these conditions. But if used frequently, it will damage its stability, and harmful substances may precipitate, which may affect the body in the long run~

4、不盛放會加速餐盒老化的食物（wù）：

4. Not storing food that can accelerate the aging of the lunch box:

如果一次性餐具內長時間存放酒（jiǔ）精（jīng）、碳酸飲料、醋等酸性物質，加快老化。所以，如果您家有自製的醋泡花生、楊梅酒等，記得不要放在一次性餐具裏，不妨換成玻（bō）璃器皿儲存。

If alcohol, carbonated drinks, vinegar, and other acidic substances are stored in disposable tableware for a long time, it will accelerate aging. So, if you have homemade vinegar soaked peanuts, yangmei wine, etc. at home, remember not to put them in disposable tableware. It's better to replace them with glassware for storage.

5、清潔到位：

5. Cleaning in place:

有些人使用一次性玉（yù）米（mǐ）澱粉（fěn）餐具時，為了保（bǎo）持（chí）密封（fēng）性（xìng），會在蓋子上裝上密封圈。但食（shí）物殘渣滲入到密封圈裏，就成為了黴（méi）菌的“福地”。

Some people, when using disposable cornstarch tableware, install a sealing ring on the lid to maintain sealing. But when food residue seeps into the sealing ring, it becomes a blessing for mold.

建議每次清洗時，把密封圈及其溝槽清洗幹（gàn）淨，晾幹後，再裝回蓋子上。

It is recommended to clean the sealing ring and its groove thoroughly during each cleaning, air dry them, and then reinstall them on the cover.

本文（wén）由一次性玉米澱（diàn）粉餐具提供技（jì）術支持，更多（duō）的詳細精彩內容請點擊我們的網站（zhàn）https://www.shuiniguan.com我們（men）將會全心全意為（wéi）您提供滿意的服務。

This article provides technical support for disposable corn starch tableware. For more detailed and exciting content, please click on our website https://www.shuiniguan.com We will wholeheartedly provide you with satisfactory service.