餐具清洗的錯誤做法，你記住了嗎？

Washing dishes should be something every family should do after dinner, but many people do not know that washing dishes should also pay attention to the correct method, otherwise, if the wrong method is used, it may not only fail to clean the dishes, but also cause the dishes to become dirty. Therefore, today, disposable tableware manufacturers will tell us about those commonly used wrong methods of washing tableware, hoping to help you all.

一：將待洗餐具長時間浸泡在水中

First: immerse the dishes in water for a long time

吃完飯後把餐具泡在（zài）水裏，等（děng）有時間的（de）時候再去洗是很多人（rén）洗餐具時的常（cháng）態。然而，長時間（jiān）把餐（cān）具泡在水裏會（huì）導致食物殘渣發酵，產生大量細菌，會給身體健康帶來威脅（xié）。其（qí）實（shí），炒完菜後，應趁鍋底還有餘熱時清洗，這時油（yóu）汙很容易清洗掉，而碗筷等餐具用熱水泡10分鍾左右即可清洗，浸泡時間不宜過長。

It's normal for many people to soak the dishes in water after dinner and wash them when they have time. However, soaking tableware in water for a long time can lead to fermentation of food residues, produce a large number of bacteria, and pose a threat to health. In fact, after cooking, should take advantage of the bottom of the pot and waste heat when cleaning, then oil dirt is easy to clean, and dishes such as chopsticks and bowls can be washed with hot water for about 10 minutes, soaking time should not be too long.

有研究人員曾經做了一個實驗：在裝水的（de）碗和幹燥的碗裏（lǐ）各放入1克5克的肉類（lèi）、魚、米飯（fàn）、蔬（shū）菜，並放置在室溫環境（jìng）下10個小時。結果前者的葡萄球（qiú）菌、大腸（cháng）杆菌數目是後者的7萬倍，就算用海綿加（jiā）洗滌劑清洗，碗碟上還是會有一定數量的細菌殘留。所以，將待洗的餐具長時間浸泡在水池中是不（bú）可取的，會加速細菌的滋長，終影響身（shēn）體健（jiàn）康（kāng）。

Researchers have done an experiment: put 1 g to 5 g of meat, fish, rice and vegetables in a water bowl and a dry bowl, and place them at room temperature for 10 hours. Results The number of Staphylococcus and Escherichia coli in the former is 70,000 times higher than that in the latter. Even if washed with sponge and detergent, there will still be a certain number of bacterial residues on the dishes. Therefore, it is not advisable to immerse the dishware in the pool for a long time, which will accelerate the growth of bacteria and ultimately affect health.

二：把洗潔精直接塗（tú）在餐具上清洗

2. Apply detergent directly to tableware for cleaning.

有人覺得把洗潔精直（zhí）接塗在餐具上的去油汙效果更強。然而，這（zhè）樣做（zuò）不僅會浪費大量水資源，濫用的（de）洗潔精還會造成水（shuǐ）汙染。而且一旦衝洗不幹淨，人體攝入洗潔精以後也可（kě）能會出現腹（fù）瀉等腸胃不適（shì）的症狀。

Some people think that it is more effective to apply detergent directly on tableware to remove grease. However, this will not only waste a lot of water resources, but also cause water pollution by the abuse of detergent. And once the rinse is not clean, the human body may also suffer from gastrointestinal discomfort such as diarrhea after ingestion of detergent.

正確的做法，可以先將洗潔精滴到半碗水或盆中，然後用洗碗（wǎn）布蘸著稀釋後的水來洗（xǐ），然（rán）後將洗幹淨的餐具控幹後使用。而且如果餐具不油膩的話，可直接（jiē）用熱（rè）水（shuǐ）和抹布來多洗幾遍就行了。

The correct way is to first drop detergent into half bowl water or basin, then dip the dishcloth in diluted water to wash, and then control the washing utensils dry after use. And if the tableware is not greasy, it can be washed several times directly with hot water and cloth.

三：餐（cān）具堆（duī）在一起洗（xǐ）

Three: Wash the tableware together

很（hěn）多人在洗餐具的時候，習慣將家裏所有的餐具（jù）都一塊放在水池子裏洗。其實，每個（gè）餐具的幹淨程（chéng）度不一樣，受到的汙染也不一樣（yàng），如果都放一塊洗的話，會導致交叉感染（rǎn）的情況發生。因此，洗餐具的時（shí）候應先分類，先洗比較幹淨的，再洗髒一些的。

When many people wash their dishes, it is customary for them to wash all the dishes in the sink together. In fact, the cleanliness of each tableware is different, and the contamination is also different. If all tableware is washed together, it will lead to cross-infection. Therefore, when washing dishes, we should first classify them, first wash them cleaner, then wash them dirty.

四：家人用的餐具不

Fourth: The tableware used by family is not sterilized

大家都有一個習慣，一家人在一起吃飯的時候，幾乎所有的餐具都沒有過，隻有來客人的時候，才會把餐具給一下，其實這樣的做法是不對的。因為，平日裏家人用的餐具，時間久了也會帶有不同的細菌。所（suǒ）以，好也要（yào）定期進行合理的。

Everyone has a habit. When a family is eating together, almost all the tableware has not been disinfected. Only when the guests come, they will disinfect the tableware. In fact, it is wrong to do so. Because, in the meal utensils used by the family on weekdays, there will be different bacteria with time. Therefore, it is better to carry out reasonable disinfection regularly.

餐具（jù）是我們每天都要用的，餐具衛生尤（yóu）其重（chóng）要，把好這一（yī）關，才能讓全家人的生活更健（jiàn）康！

Tableware is what we use every day. Tableware hygiene is especially important. Only by doing this well can we make the whole family's life healthier!

本文（wén）的（de）精彩內容（róng）由一（yī）次性餐具廠家進行編寫，我們（men）堅持以誠信合作的共贏理念，為您提供（gòng）完善的服務，歡迎（yíng）點擊進入：https://www.shuiniguan.com

The wonderful content of this article is compiled by disposable tableware manufacturers. We insist on the win-win concept of honesty and cooperation to provide you with perfect service. Welcome to https://www.shuiniguan.com.