為什麽要禁止（zhǐ）發泡塑料餐（cān）具？

1. Foamed plastic tableware is difficult to recycle after being used up and discarded;

2、部分（fèn）企業生產中用的發泡劑為丁烷(即（jí）打（dǎ）火機的氣體（tǐ）)，易著火，不；

2. The foaming agent used in the production of some enterprises is butane (i.e. the gas of lighter), which is easy to catch fire and unsafe;

3、產品在高（gāo）溫下(>65℃)有害物易溶出，使用不，特別是在微波爐（lú）中使用易熔化；

3. The product is easy to dissolve harmful substances at high temperature (> 65 ℃), which is unsafe to use, especially in microwave oven;

4、產品體積大，運輸（shū）、倉儲不方便；

4. The product is bulky and inconvenient for transportation and storage;

5、不（bú）易分解，汙染（rǎn）環境，對人（rén）體有害；

5. It is not easy to decompose, pollutes the environment and is harmful to human body;

6、出現可替代（dài）的產品（玉米澱粉餐具）。

使用（yòng）假環保餐盒有什麽危害？

What are the hazards of using fake environmental protection lunch boxes?

假環保餐盒是內含有（yǒu）大量滑石粉或碳酸鈣等無機礦物填充料（liào）的產品(也有少數用廢塑料（liào）或廢紙製作的餐具，危害更大)。醋（cù）酸殘渣（zhā）超過標準好幾（jǐ）倍，環保和食品衛生均不（bú）過關，易對人體造成疾病，對身體健康造成重大危（wēi）害。

Fake environment-friendly lunch box is a product containing a large amount of talc powder or calcium carbonate and other inorganic mineral filler (there are also a few tableware made of waste plastic or waste paper, which is more harmful). Acetic acid residue exceeds the national standard several times and fails to pass the environmental protection and food hygiene. It is easy to cause disease to human body and great harm to human health.

辨別質（zhì）量優劣

Identify quality advantages and disadvantages

塑（sù）料餐盒豈能以假亂真（zhēn）

How can plastic lunch boxes be confused with real ones

劣質一次性塑料餐盒由於低廉，幾分錢就能買到一個（gè），因（yīn）此受到一些小飯店的歡迎。例如在劣質餐盒的製作中，一般都加入了大量工業級碳酸鈣、滑石粉、石蠟等有毒有害材料，對使用者的健康構成直接威脅。

Inferior disposable plastic lunch boxes are popular in some small restaurants because they are cheap and can be bought for a few cents. For example, in the production of inferior lunch boxes, a large number of toxic and harmful materials such as industrial grade calcium carbonate, talc powder and paraffin are generally added, which poses a direct threat to the health of users.

假冒環保塑料餐盒手摸軟綿綿（mián），輕輕一（yī）撕就破裂，一（yī）聞刺鼻又嗆眼，遇熱變形易滲漏；假冒紙漿餐（cān）盒強度差，顏色深，存在嚴重滲油滲水（shuǐ）現象；包裝箱和餐盒（hé）上無廠名、無商標、無生產日期；假冒餐盒較合格產（chǎn）品重，撕碎後放於水中容易（yì）下沉(合格產品比重小於（yú）1，不會下沉)；便宜，一般在（zài）0.10元以下，而（ér）真（zhēn）正（zhèng）的環保餐盒在0.13元以上。

The fake environmental protection plastic lunch box is soft to touch and will break when it is gently torn. It is pungent and choking to the eyes when it is smelled, and it is easy to leak in case of heat deformation; Fake pulp lunch boxes have poor strength, dark color and serious oil and water seepage; There is no factory name, trademark or production date on the packing box and lunch box; The counterfeit lunch box is heavier than the qualified product, and it is easy to sink after being torn up in water (the proportion of qualified product is less than 1, and it will not sink); The price is cheap, generally less than 0.10 yuan, while the price of real environmentally friendly lunch boxes is more than 0.13 yuan.

方便筷子太白需要警惕

The convenience chopsticks are too white and need to be vigilant

很多人在外就餐時認為一次性筷子比較衛生（shēng）、。但一（yī）些小作坊為了降低成本，使用的都（dōu）是劣質木材。為給筷子“美白”，一（yī）些不法分子會用硫磺熏蒸漂白。用這種（zhǒng）筷子進餐時，殘留的二（èr）氧化硫就隨之進入體內。

Many people think that disposable chopsticks are more hygienic and safe when eating out. But some small workshops use inferior wood in order to reduce costs. In order to "whiten" chopsticks, some criminals will fumigate and bleach with sulfur. When eating with this kind of chopsticks, the residual sulfur dioxide enters the body.

如何防止“中（zhōng）毒”呢？拿（ná）到一次（cì）性筷子（zǐ）後，要看包裝上是否印有生（shēng）產廠家的（de）名稱、商標及聯係方式；那些顏色過白的一次性筷子是不可信的；還可以聞一下筷子的氣味，如果（guǒ）有酸酸的硫磺味，更好不要使用（yòng）。用餐（cān）時勿將木筷長時間浸泡在熱湯（tāng）或熱粥裏，因為這樣會加速二氧化硫的分解。可以用涼水（shuǐ）清洗筷子表麵，減少殘留的二（èr）氧化硫。

How to prevent "poisoning"? After getting disposable chopsticks, it depends on whether the name, trademark and contact information of the manufacturer are printed on the package; Those disposable chopsticks that are too white are not credible; You can also smell the smell of chopsticks. If there is a sour sulfur smell, you'd better not use it. Do not immerse chopsticks in hot soup or porridge for a long time, because this will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce residual sulfur dioxide.

一次性環保餐具（jù）專注為您提供新鮮的行業資訊（xùn）,更多的問題及精彩（cǎi）內容請關注我們的網站：https://www.shuiniguan.com，我們會有（yǒu）更多的精彩（cǎi）內容（róng）為您呈現。

Disposable environment-friendly tableware focuses on providing you with fresh industry information. For more questions and wonderful contents, please pay attention to our website: https://www.shuiniguan.com , we will have more wonderful content for you.