一次性餐具廠家（jiā）的生產要求！

In recent years, the market of disposable tableware is getting bigger and bigger, and there are more and more disposable tableware manufacturers, but not all of them are formal, and there are many make up numbers. The products produced do not meet the hygiene standards, so many people have questioned the hygiene of disposable tableware, so let's take a look together today Let's talk about the production requirements of regular disposable tableware manufacturers!

1、餐飲具製造和配送單位，必須（xū）按（àn）照食（shí）品包裝類產（chǎn）品要求進行包裝（zhuāng），並有嚴格的分包流程（chéng）、分包場所，按照相關標準（zhǔn）進行加工配送。

1. Catering utensils manufacturing and distribution units must carry out packaging according to the requirements of food packaging products, have strict subcontracting process and place, and process and distribute according to relevant standards.

2、必須有嚴格無菌、無塵包裝場所，從業人員必須有健康證。

2. There must be strict aseptic and dust-free packaging places, and employees must have health certificates.

3、生產場（chǎng）所（包括（kuò）清洗、、包裝）總麵積不得小於100平米以上； 從事一次性餐具加盟配送（sòng）的經銷商隻需要將產（chǎn）品包裝好配送即可。不需要清洗（xǐ）和清洗因而隻需要一個二十（shí）平米左右（yòu）的幹淨衛生分（fèn）包場所就（jiù）可以了。

3. The total area of production site (including cleaning, disinfection and packaging) shall not be less than 100 square meters; dealers engaged in the distribution of disposable tableware only need to package the products and distribute them. There is no need to clean, disinfect and clean, so it only needs a clean and sanitary sub contracted field of about 20 square meters.
             

4、與可（kě）能汙染餐飲具（jù）的有害場所距離（lí）大於30米。

4. It should be more than 30 meters away from the harmful places that may pollute the tableware.

5、必須提供生產廠家《工業產品生產許可證》、食品QS證，以及（jí）產品批次出廠（chǎng）檢驗報告等相關（guān）資質檢驗報告。

5. Must provide the manufacturer "national industrial product production license", food safety QS certificate, as well as product batch factory inspection report and other relevant qualification inspection report.

6、符合衛生（shēng）部門、藥檢部門、以及防疫部門的要求。

6. It meets the requirements of health department, drug inspection department and epidemic prevention department.

由此（cǐ）可知，正規的一次性餐具廠家是有著嚴格的衛生檢查標準的，而現在市場上的一些（xiē）不符合標準的一次性餐具，很多都是一些黑作坊生（shēng）產的，所以大家在選（xuǎn）擇代理加盟一次性餐具生產（chǎn）廠家的時候（hòu），一定要去實地考察一下（xià），擦亮眼睛，不要被那些黑作坊給騙了！

From this we can see that the regular disposable tableware manufacturers have strict health inspection standards, and now some of the disposable tableware on the market do not meet the standards, many of them are produced by some black workshops, so when you choose to join the disposable tableware manufacturers, you must go to the field investigation, shine your eyes, don't be cheated by those black workshops!