玉米澱粉顆粒五步製作及用於餐具

玉米澱粉顆粒五步製（zhì）作

Five step preparation of corn starch granules

取材。將玉米等殼類作（zuò）物碾（niǎn）碎後，從（cóng）中提取澱粉，然後將澱粉製成未精化的葡萄糖。很多高技術已克（kè）服減去了碾碎的過程，直（zhí）接從大量的農（nóng）作物中提取（qǔ）原（yuán）料。

Take materials. Corn and other shell crops are ground to extract starch, and then the starch is made into non refined glucose. Many high technologies have overcome the process of grinding and directly extract raw materials from a large number of crops.

發酵。以類似生產啤酒或酒精的方式來發酵（jiào）葡萄糖，而葡萄糖發酵後變成類似於（yú）食物添加用於（yú）人體（tǐ）肌肉組織內中的乳酸。

Fermentation. Glucose is fermented in a manner similar to the production of beer or alcohol, and after fermentation, glucose becomes similar to the addition of lactic acid in human muscle tissue.

中間型產物。將乳酸單體以特殊的濃縮製程，轉變成中間型產物——減水乳酸，即丙交酯。

Intermediate products. The lactic acid monomer is transformed into an intermediate product, dehydrated lactic acid, or lactide, by a special concentration process.

聚合（hé）。丙交酯單體經過真空淨化後，再以一種（zhǒng）不（bú）使用溶劑的（de）溶解製程來（lái）完成開環的動作，使單體聚合。

Aggregation. After vacuum purification of lactide monomer, a solvent-free dissolution process is used to complete the ring opening action to polymerize the monomer.

聚合物修飾。由於聚合物的（de）分子量（liàng）與結晶度的不同，可使材料特性的變化空間很大，所（suǒ）以因不同應（yīng）用的產品，將（jiāng）PLA做不同的修飾。

Polymer modification. Due to the different molecular weight and crystallinity of polymers, there is a large space for the change of material properties. Therefore, PLA is modified differently for different products.

玉米澱粉顆粒用於餐具

Corn starch granules for tableware

出現玉米澱（diàn）粉顆粒餐具，它是生物降解製品，用玉米澱粉為原材（cái）料（liào），經過工藝加工而成（chéng），在自然環境中可以自行降解。該餐具避免（miǎn）了對環境的汙染，也（yě）節約了資源。

Corn starch granule tableware appears. It is a biodegradable product, which is processed with corn starch as raw material and can be degraded by itself in the natural environment. The tableware avoids environmental pollution and saves resources.

此外（wài）玉米澱粉餐（cān）具也有真假之分（fèn），山寨的太（tài）厲害所以要（yào）從小細節中分（fèn）辨出它的真假還是很不（bú）易的。從（cóng）氣味上來說，玉米澱粉餐具有一股淡淡的玉米糊味或是植物香味（wèi）。從顏色上說（shuō），玉米澱粉餐具成淡黃色或是乳白（bái）色（sè）。如果不是澱粉類的產品顏色是青白色或是暗黑（hēi）色。

In addition, corn starch tableware can also be divided into true and false. The fake tableware is too powerful, so it is not easy to distinguish its true and false from the small details. In terms of smell, the corn starch meal has a light taste of corn paste or plant fragrance. In terms of color, cornstarch tableware is light yellow or milky white. If the product is not starch, the color is cyan white or dark black.

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