巧辨玉米澱粉一次性餐具要注意什麽？

How can plastic lunch boxes be confused with real ones

劣質一次性塑料餐盒由於低廉，幾分錢就能買到一個，因此受到一些小飯店的歡迎。例如在劣質（zhì）餐盒的製作中，一般都加入（rù）了大量工業級碳酸鈣、滑石粉（fěn）、石蠟等有毒有害材料，對使用者（zhě）的健康構成直接威脅。

Inferior disposable plastic lunch boxes are popular in some small restaurants because they are cheap and can be bought for a few cents. For example, in the production of inferior lunch boxes, a large number of toxic and harmful materials such as industrial grade calcium carbonate, talc powder and paraffin are generally added, which poses a direct threat to the health of users.

假冒環保塑料餐盒（hé）手摸軟綿綿，輕（qīng）輕一（yī）撕就破裂，一聞刺鼻又嗆眼，遇熱（rè）變形易滲漏；假冒紙漿餐盒強度差，顏色深，存在嚴重（chóng）滲油滲水現象；包裝箱和餐盒上無廠名、無商（shāng）標、無生產日（rì）期；假冒餐盒較合格產品重，撕碎後放於水（shuǐ）中（zhōng）容易下沉(合格產品比（bǐ）重（chóng）小於1，不會下沉)；便宜，一般在0.10元以下，而真正的環保餐盒在0.13元（yuán）以上。

The fake environmental protection plastic lunch box is soft to touch and will break when it is gently torn. It is pungent and choking to the eyes when it is smelled, and it is easy to leak in case of heat deformation; Fake pulp lunch boxes have poor strength, dark color and serious oil and water seepage; There is no factory name, trademark or production date on the packing box and lunch box; The fake lunch box is heavier than the qualified product, and it is easy to sink after being torn up in water (the proportion of qualified product is less than 1, so it will not sink); The price is cheap, generally less than 0.10 yuan, while the price of real environmentally friendly lunch boxes is more than 0.13 yuan.

方便筷子太白需要（yào）警惕

The convenience chopsticks are too white and need to be vigilant

很多人在（zài）外就餐時認為一次性筷子比較衛生、。但一些（xiē）小作坊（fāng）為了降低成本，使用的都是劣質木（mù）材。為給筷（kuài）子“美白”，一些不法（fǎ）分子會用硫磺熏蒸漂白。用這（zhè）種筷子進餐時，殘留的二（èr）氧（yǎng）化硫就隨（suí）之（zhī）進（jìn）入體內。

Many people think that disposable chopsticks are more hygienic and safe when eating out. But some small workshops use inferior wood in order to reduce costs. In order to "whiten" chopsticks, some criminals will fumigate and bleach with sulfur. When eating with this kind of chopsticks, the residual sulfur dioxide enters the body.

如何防止“中毒”呢？拿到一次性筷子後，要看包裝上是（shì）否印有生（shēng）產廠家的名稱、商（shāng）標及聯係方式；那些顏色過白的一次性筷子是不可（kě）信的；還可以聞一（yī）下筷子的氣味，如果有酸（suān）酸（suān）的硫磺味，更好不要使用。用餐時勿將木筷（kuài）長（zhǎng）時間浸泡在熱湯或熱粥裏，因為這樣會加速二氧化硫的分解。可以用涼水清（qīng）洗筷子表（biǎo）麵，減少殘留的二氧化硫。

How to prevent "poisoning"? After getting disposable chopsticks, it depends on whether the name, trademark and contact information of the manufacturer are printed on the package; Those disposable chopsticks that are too white are not credible; You can also smell the smell of chopsticks. If there is sour sulfur smell, you'd better not use it. Do not immerse chopsticks in hot soup or porridge for a long time during meals, because this will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce residual sulfur dioxide.

一次性紙杯的優劣，可以通（tōng）過“一看二聞三摸”的方式（shì）加以鑒別。

The advantages and disadvantages of disposable paper cups can be identified by "one look, two smell and three touch".

上就是今天一次性環保餐（cān）具為（wéi）您（nín）提供的資訊分享，更（gèng）多的精彩內容請關注我們的網站（zhàn）：https://www.shuiniguan.com，會有更多的（de）內（nèi）容（róng）為您呈現。

The above is the information sharing provided by today's disposable environmental protection tableware. For more wonderful contents, please pay attention to our website: https://www.shuiniguan.com , there will be more content for you.